Monday, October 17, 2011

Pulled Pork - Freezer Cooking Recipe


large pork butt or shoulder
2 liters of 7 Up
barbecue sauce of choice

Place pork in crock pot or roaster on high for 4-6 hours. Pour 2 liter of 7 Up over the pork until the meat is covered. Periodically check on pork by poking it with a fork. Once it is done (like falling apart done) remove pork from the roaster and place on a platter. Proceed to pull/shred the pork with a fork in each hand. Scoop pork into ziplock freezer bags. We did 3 cups per bag. Freeze pork.

Preparation Instructions:

Thaw pork. Best way is to pull it out of the freezer the night before and put it in the refrigerator. Add your barbeque sauce of choice to the pork (once it is thawed) and thoroughly mix. Microwave on high 2-4 minutes until heated through. Serve on buns!

Read more about our freezer cooking day here.

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