Heart Calzone Recipe

Make your own heart shaped calzone for Valentine's Day or any day!

It is easy!

Gather your ingredients:

crescent rolls
deli meat
swiss cheese
2 T. Dijon mustard
1/4 cup mayonnaise

Preheat oven to 375 degrees.

Separate presliced crescent rolls.

Flatten half of the dough on your baking pan.

Cut out the top corner of the dough to make a heart shape and use the extra to make the round parts of the heart and flatten.

Mix the Dijon mustard and mayonnaise.

Spread the mustard mixture over your heart of dough.

Now layer it like a sandwich. First the deli meat.

Then layer the swiss cheese.

Form an identical heart in size and shape out of the remaining dough.

Place the 2nd dough heart over the first heart. Pinch the dough along the sides and pinch close any other opening.

Put in your preheated oven for 20 minutes if you have a baking stone or 14 minutes for a regular pan.

Or until golden brown.

Voile!

A sure way to make someone feel special!

My family can eat an entire heart in one sitting.

Wouldn't this be a fun addition to breakfast, lunch, or an after school snack for the kiddies?